By popular demand, my Wild Food Mentorship is returning for its second year, beginning this November!
The deadline to apply is October 31, 2019. Don’t delay!
Head this way to fill out an application:
For this session I will be taking on no more than 20 students for 12 weeks of in-depth, one-on-one tutoring to teach you everything you need to know to get started gathering some of the most abundant wild foods found all across your local landscape throughout the year.
This takes the form of three monthly one-hour consultations along with weekly email check-ins, in which we will:
Discuss positive plant ID and all aspects of gathering, processing, cooking, and preserving wild foods
Review best practices for ethical, sustainable, and regenerative foraging
Explore the taxonomical, evolutionary, and ecological relationships between plants
Custom-tailor a seasonal foraging plan for you
Connect you with resources specific to your region
This program is offered on a sliding scale in order to make it available to the greatest number of people.
Space is limited and I expect all 20 spots to fill up this year, so be sure to apply today!